Lunch Menu
Starters
Wings (Buffalo or BBQ)
Our wings are brined overnight before getting a session out on the smoker. Then, they’re fried and slathered in your choice of one of our two house made sauces.
$19.00
Triple Cooked, Smoked Chips
Our crispy, smoked chips are made 100% in-house. It's a labour of love, but well worth it. Comes with our homemade BBQ sauce.
$7.00
Livermush Tostada
Crispy livermush crumble topped with cheese, smoked sour cream and spring onions. Served on a bed of kilt lettuce and a golden fried tortilla. Finished with a spicy, cured egg yolk.
$17
Plated Stuff
Fried Chicken and Waffles
Crispy, bone-in, fried chicken with a hint of smoke on homemade waffles. Topped with maple syrup.
$23
Spicy Chili & Mini Savoury Donuts
Years ago, we stumbled on a receipt for Indian Puri topped with a spicy curry. We’ve taken that that idea and covered in a spicy chili con carne. Topped with pickled onions and a smoked sour cream
$23
Cheat Day Waffles
Freshly made waffles topped with caramelized apples, ice cream and maple peanut brittle. Finished with a smoky red wine syrup.
$19
Shrimp & Grits
Y’all don’t have shrimp, but prawns are a worthy substitute. They’re pan fried in butter with onion, garlic, capsicum and a bit of spice and served on a bed of our hand-ground grits.
$25
Handheld Stuff
Reuben
Homemade pastrami and sauerkraut topped with Swiss cheese and a spicy dressing. Sandwiched between dark, seeded rye bread and toasted till delicious.
$22
Cubano
Layers of BBQ smoked pork, ham, gherkins, and cheese with homemade, spicy mustard. Toasted in a traditionally made loaf of Pan Cubano.
$22
Grilled Cheese w/ Sauerkraut
Sauerkraut smothered with a spicy dressing and layered with Swiss cheese and sandwiched between dark, seeded rye bread and toasted till delicious.
$15
Bolgogi Philly Cheesesteak
250 grams worth of thinly beef in a bulgogi marinade, cooked up with onion and capsicum. Top it off with some pickled onions, melted provolone and a bit of kimchi + sesame dressing before loading the whole thing into one of our homemade loaves of pan Cubano and you've got yourself the best damned sandwich this side of the Mississippi.
$25
Kids
Fried Chicken + Chips
Single serve of the crispy, bone-in, fried chicken with a hint of smoke served with triple cooked smoked chips.
$16
Desserts
Apple Impossible Pie
A homestyle apple, custard and coconut pie served with cream and berries.
$12
Chocolate Espresso Chess Pie
This ginger snap pie crust is filled with a gooey dark chocolate filling with a hint of espresso, served with sour cream and seasonal berries.
$12
What's a Grit?
A glossary of Southern stuff that you might find in our menus and such
1 / Biscuits
Like scones, but better. A good buttermilk biscuit is a buttery, flaky, marvelous thing. Ours are made fresh daily, as they should be.
2 / Grits
Grits are like a white-corn polenta. We grind ours in-house, so they’re a bit on the coarse side when compared to the mass produced, instant stuff. They can be sweet or savory, depending on your taste. Really though, a bit of salt, pepper and butter is all you need.
3 / Kilt Lettuce
AKA “Killed” lettuce. At its most basic, it’s shredded lettuce tossed through hot bacon grease and a bit of vinegar. Every cook has their own recipe though. We reckon ours is pretty good.
4 / Livermush
A hyper-regional and utterly delicious staple originating from Western North Carolina. Think of it as poor man’s foie gras… So maybe ‘faux’ gras is more apt. A combination of pork liver, pork shoulder and herbs + spices cooked up and formed into a loaf. Typically served in slices and pan fried. This is taken very seriously in NC, to the point that by law livermush must be at least 30% liver. Ours is rich, earthy and just a bit spicy.
5 / Sausage Gravy
When we’re talking breakfast, or pizza toppings, ‘sausage’ is a slightly spicy concoction of pork mince, fennel seeds and some other bits and pieces. The ‘gravy’ part is sausage that we fry up and turn into a milk-based gravy. "Biscuits and Gravy" is a classic, stick to your ribs combination.