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Lunch Menu

From 11:30


Snacks & Starters



Buffalo Wings (Spicy)

Our wings are brined overnight before getting a session out on the smoker. Then, they’re fried and slathered our fiery, homemade buffalo sauce. Served with homemade blue cheese dip.

$23

Hot
Gluten Friendly


Carolina Gold Wings

For something a bit different, our awesome wings get a dunk in Carolina gold BBQ sauce. Served with a flavourful coriander + yoghurt dipping sauce.

$23

Gluten Friendly


Triple Cooked, Smoked Chips

We make our chips from scratch and in-house. After they’re peeled, cut and, boiled, they get a session out on the smoker. Finally, they’re fried to order until crispy and delicious. Served with our homemade BBQ sauce.

$9

Gluten Friendly
Fish


Livermush Tostada

Crispy livermush topped with smoked sour cream and spring onions, served on a bed of ‘kilt lettuce, and a crunchy tortilla. Finished with a slightly spicy, soy-cured egg yolk.

$28

Gluten Friendly


Jalapeno Mac & Cheese

Ultra-melty cheese with pasta and a bit of a kick. The perfect comfort food.

$20

Vegetarian


Yardbird Sampler

Chicken fried livers & gizzards with a trio of dipping sauces.

$20

Eggs


Smoked Gazpacho

A classic, chilled tomato soup with a smoked twist. Topped with rye croutons and a punchy chimichurri.

$23

Vegetarian


Handheld Stuff



Reuben

Slices of homemade brisket pastrami, topped with homemade sauerkraut, Swiss cheese and Russian dressing. Sandwiched between dark seeded rye and toasted till delicious.

$33



The Burger

300 grams (2/3 lb) of ground fresh today beefy goodness is lightly smoked and precision cooked to medium rare (no exceptions). Then it’s seared in tallow that we render in-house and served up on a homemade bun with our signature BBQ sauce, cheese, onions, pickles, American mustard, and an irresponsible amount of mayo. These run out fast!

$35

Gluten Friendly Optional


Southern Fried Chicken Burger

Smoke-brined, Southern fried chicken thigh served on a bed of kimchi slaw. Topped with gherkins and served on a toasted, homemade bun. LIKE SPICE? ASK FOR ‘NASHVILLE’ STYLE

$28

Eggs


Cubano

Layers of smoked pork, thinly sliced ham, Swiss cheese and gherkins with American mustard and a bit of our homemade BBQ sauce. Toasted up on our super-traditional Pan Cubano.

$33

Fish


Plated Stuff



Pork Chop

A big ‘ol 700 gram, thick-cut pork chop with a subtle hint of smoke. precision-cooked and pan fried. Comes with a serve of our signature chips, and a side salad dressed with our take on a fermented plum & peach mostarda vinaigrette.

$55

Gluten Friendly
Fish


Caesar Salad

A classic, with a little bit extra. Crispy lettuce tossed with our homemade, zesty + slightly spicy anchovy dressing, a scattering of crunchy croutons, pan-fried bacon, hard-boiled egg and smoked chicken. Finally, we top it off with some pickled jalapeno and a deviled egg, just for fun.

$0

Fish
Eggs


Kids (Under 14)



(All Day) Waffles

Half serve of waffles topped with berries & maple syrup with a side of vanilla ice cream.

$16



(Lunch Only) Fried Chicken + Chips

Single serve of boneless fried chicken thigh with a side of chips

$16



(Lunch Only) Ham & Cheese Toastie + Chips

Ham & Swiss on Cuban bread toasted and served with a side of chips

$16



Desserts



Apple Impossible Pie

A homestyle apple, custard and coconut pie served with cream and berries.

$12



Chocolate Espresso Chess Pie

This ginger snap pie crust is filled with a gooey dark chocolate filling with a hint of espresso, served with sour cream and seasonal berries.

$12



Georgia Peanut Pie

Think pecan pie, but with salty peanuts. Topped with smoked and whipped bourbon cream

$12



Cheat Day Waffles

Freshly made waffles topped with caramelized apples, ice cream and a burnt butter maple peanut brittle. Finished with fresh fruit and a smoked native thyme + red wine syrup

$28


What's a Grit?

A glossary of Southern stuff that you might find in our menus and such

1 / Biscuits

Like scones, but better. A good buttermilk biscuit is a buttery, flaky, marvelous thing. Ours are made fresh daily, as they should be.

2 / Grits

Grits are like a white-corn polenta. We grind ours in-house, so they’re a bit on the coarse side when compared to the mass produced, instant stuff. They can be sweet or savory, depending on your taste. Really though, a bit of salt, pepper and butter is all you need.

3 / Kilt Lettuce

AKA “Killed” lettuce. At its most basic, it’s shredded lettuce tossed through hot bacon grease and a bit of vinegar. Every cook has their own recipe though. We reckon ours is pretty good.

4 / Livermush

A hyper-regional and utterly delicious staple originating from Western North Carolina. Think of it as poor man’s foie gras… So maybe ‘faux’ gras is more apt. A combination of pork liver, pork shoulder and herbs + spices cooked up and formed into a loaf. Typically served in slices and pan fried. This is taken very seriously in NC, to the point that by law livermush must be at least 30% liver. Ours is rich, earthy and just a bit spicy.

5 / Sausage Gravy

When we’re talking breakfast, or pizza toppings, ‘sausage’ is a slightly spicy concoction of pork mince, fennel seeds and some other bits and pieces. The ‘gravy’ part is sausage that we fry up and turn into a milk-based gravy. "Biscuits and Gravy" is a classic, stick to your ribs combination.

We are located at 1/1814 Mount Glorious Road, Mount Glorious QLD 4510
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